Monday, March 31, 2008

Happy Japanese April Fool’s Day!

Happy Japanese April Fool’s Day!


Man, oh, man. I was going to wait until tomorrow to publish this follow-up to the last post, but it kicked up some dust, so I wanted to own up. Yessir, it’s an April Fool’s Day joke. Sorry for any confusion! It would have been too obvious on April 1st in the US, so I used the alternate time zone. The hardest part was creating realistic names. Here’s where I got “Van“‘s name:


First name

Last name (see Northern India)


I do indeed write all the posts (minus attributed guest posts) myself. As _Jon put it in the comments: “a personal blog shouldn’t be work, it should be a passion. If you need to outsource it, you have the wrong motivation.”


I couldn’t agree more. That’s why I’m here writing the posts, including the stupid ones (man crush anyone?). I love hanging out—virtually or in-person—with you guys.


This little prank has been in my head since Jan. 10th, when the infamous Tucker Max suggested a much better version that I was unable to pull off due to this London trip…


“BTW—I had a hilarious idea for what you need to do for an April Fools prank: Write a post, complete with video, about how you have taken outsourcing to the next level. You’re paying people to workout for you, to eat for you, sleep for you, watch TV for you, do literally everything. The vid would show you sitting in a chair in a white room,

cutting intermittently to people doing things with shirts that have “I am Tim Ferriss” on them. It would be f*ing HILARIOUS. You have to do this.”


Guys, I’m really sorry if the one-day-off date threw anyone. Now you know why I’m a writer instead of a stand-up comic! My timing is a little off, methinks.


Have a wonderful April Fool’s Day and keep smiling :) More from the UK tomorrow…




The Grand Illusion: The Real Tim Ferriss Speaks

[IMPORTANT: Please note this was an APRIL FOOL’S DAY joke! Please read the whole post, especially the postscript.]


Will the real Slim Shady please stand up?


This is Tim Ferriss. The real Tim Ferriss.


This is the first time I have written a post on this blog since March 30, 2007, 366 days ago, when I penned “How to Live Like a Rock Star in Buenos Aires.”


In the meantime, a virtual pair—Vanhishikha “Van” Mehra and Roger Espinosa—have taken my blog to the Technorati-1000 (around 600 at best) and had their content featured, under my name, in media from The New York Times to CNBC.


I’ve suggested topics and asked explicitly for some when I had photos or video to post, but Van and Roger are the short answer to the common question: how can you work four hours a week if you spend so much time on the blog?


The answer is: I don’t.


The impetus was an on-stage challenge at the 2007 SXSW two weeks earlier, and I resolved to demonstrate just how well the concepts in 4HWW could work. This is one of several pending year-long examples…


Here’s how my longest-term outsourcing experiment to date was executed:


1. Preparation: I used Elance.com to post an online editorial position, and I asked for three writing samples of 250 words on the topics of travel and productivity. There were 11 qualified applicants and four finalists, who further submitted a single 750-word article each.


2. People: Two of the four were selected on a trial basis to produce blog content as a pair.


The first, Vanhishikha “Van” Mehra, an undergrad and computer science major in Bangalore, had an impressive ability to choose topics and spot trends, but her English—learned through private schooling with non-native speakers—contained both British colloquialisms and mistakes common to Indian learners of English. She would be the content originator.


Roger Espinosa, the second, was raised in Chicago until 17 and then educated in Manila to become a systems administrator. He didn’t have the same knack for original content as Van, but his writing was native in appearance and not only grammatically correct but also idiomatically correct (e.g. “peanut butter and jelly sandwich” vs. “jelly and peanut butter sandwich”). He would become Van’s editor and publisher.


3. Process: Roger had sole rights to publish via Wordpress, and their collaborations were were initial proofread by my Canadian assistant Amy, then later spot-checked by her via RSS. There have been fewer than half a dozen corrections after publication. I will often suggest topics on Mondays after checking e-mail and sometimes explicitly request posts that will allow relevant photos and video to be posted.


4. Van is paid $20 per post and Roger $15. Both get 100% performance bonuses if a given post front pages on Digg but must follow a “best practices” spec sheet to avoid violating user rules and getting blacklisted. I offered to increase the bonus to 200% for Van if it was directly applied to private English lessons with a tutor of my choosing, to whom I would remit payment directly. She has elected this since month 3, and it contributed to a more than 20% increase in front paging on Digg and other social ranking sites in the subsequent six months.


5. The “Odds and Ends” updates and miscellaneous are usually selected or created by me but transcribed by Amy after our once-daily 10-minute action item calls.


So, dear reader, there you have what I’ve been dying to tell you all for the last year, but I wanted to see if it was possible to make it to the 365-day mark.


Some of you have noticed TOEFL-esque phrasings here and there, and more than a few have noted the strange inflection of a few comments (Roger has written about 75% of my comments).


Please don’t be upset by this, and I encourage you to view it as I intended it: a major example of how well personal outsourcing and “offchoring” can work.


I’ll be writing at least once per week for the next two months, and we’ll see if my posts are half as popular as Van and Roger’s :) If you have any topic suggestions, please let me know in the comments.


Much more to come,


The Real Tim Ferriss


###


Important Postscript!


Happy Japanese April Fool’s Day!


Man, oh, man. I was going to wait until tomorrow, but this post has kicked up some dust, so I wanted to own up. Yessir, it’s an April Fool’s Day prank. Sorry for any confusion! It would have been too obvious on April 1st in the US, so I used the alternate time zone. More to come tomorrow, but I write all the posts (minus attributed guest posts) myself. As _Jon put it in the comments: “a personal blog shouldn’t be work, it should be a passion. If you need to outsource it, you have the wrong motivation.”


I couldn’t agree more. That’s why I’m here writing the posts, including the stupid ones (man crush anyone?).


This little prank has been in my head since Jan. 10th, when the infamous Tucker Max suggested a much better version that I was unable to pull off due to this London trip:


“BTW—I had a hilarious idea for what you need to do for an April Fools prank: Write a post, complete with video, about how you have taken outsourcing to the next level. You’re paying people to workout for you, to eat for you, sleep for you, watch TV for you, do literally everything. The vid would show you sitting in a chair in a white room,

cutting intermittently to people doing things with shirts that have “I am Tim Ferriss” on them. It would be f*ing HILARIOUS. You have to do this.”




Wednesday, March 26, 2008

The Lazarus Philosophy: The Danger of Expectations and The Beauty of Duty

Here are some excellent tenets of self-interested (not self-centered) lifestyle design from The Notebooks of Lazarus Long by the inimitable Robert Heinlein:


Do not confuse “duty” with what other people expect of you; they are utterly different. Duty is a debt you owe to yourself to fulfill obligations you have assumed voluntarily. Paying that debt can entail anything from years of patient work to instant willingness to die. Difficult it may be, but the reward is self-respect.


But there is no reward at all for doing what other people expect of you, and to do so is not merely difficult, but impossible. It is easier to deal with a footpad [a thief] than it is to deal with a leech who wants “just a few minutes of your time, please - this won’t take long”… Time is your total capital, and the minutes of your life are painfully few. If you allow yourself to fall into the vice of agreeing to such requests, they quickly snowball to the point where these parasites will use up 100 percent of your time - and squawk for more!


So learn to say no - and to be rude about it when necessary.


Otherwise you will not have time to carry out your duty, or to do your own work, and certainly no time for love and happiness. The termites will nibble away your life and leave none of it for you.


This rule does not mean that you must not do a favor for a friend, or even a stranger. But let the choice be yours. Don’t do it because it is “expected” of you.


[Hat tip to Joe Polish]


###


Odds and Ends: Help me beat Steve Jobs!


I need around 300 votes to beat Steve Jobs on Wired’s ‘best self-promoters’ list under ‘top rated’ (also check ‘new’ or other categories if you can’t find me). Please be sure to vote on the profile of me with 600+ votes and the dance photo, as there are multiple profiles of my name.


The page is great for a few laughs. Take 10 seconds to help a brother out!


If you tweet or blog it to rally troops, I’ll send you some positive karma and rainbow and kitten vibes :)




Tuesday, March 25, 2008

Anti-Snob Wine Appreciation: 7 Tips from Sonoma



In Sonoma: Kevin Rose and my attempt at an artsy wine photo.


Thick legs, full body, good structure. Sounds to me like a bad Match.com description. But no, it’s a cabernet sauvignon. Huh?


Alas, maybe wine just isn’t for a lad who grew up on Long Island with a rat tail.


Then again, as the soon-to-be wine demigod Gary Vaynerchuk sayeth: “Most people in the wine business are douche bags.”


Sad but true. So how do you appreciate wine without turning up your polo collar and becoming someone worthy of a slap in the face? I just came back from a weekend in Sonoma, and here are 7 tips I learned to follow after bumbling through wine for a few years in Nor-Cal…


1. Don’t get depressed if you’re not a “super taster.”


Don’t get depressed if you don’t taste hints of coriander, cauliflower, and cat fur in wine. If you can drink black coffee, you’ll never be a super taster, though you have a better chance if you’re an Asian woman. Consider examining four characteristics of wine to begin with: tannins, alcohol, acidity, and fruit. To get a feel for the astringent effect of high tannin content, similar to “cotton mouth,” chew on some grape skins.


2. To swirl wine like a pro, try moving from the elbow instead of the wrist.



I’ve always had trouble swirling wine without putting the base of the glass on a tabletop. Jean Charles, owner of Deloach winery, made a simple suggestion that works like a charm with a few minutes of practice: trace small circles in the air with your elbow instead of moving at the wrist. This will open the “bouquet” of the wine for smelling.


3. Tasting is smell-dependent, so prep your nose and use it properly.



Even if you don’t have a cold or congestion, doing a quick nasal irrigation the morning before tasting wine (or food, for that matter) will do wonders for enhancing taste sensitivity. After swirling, insert your nose in the glass and tilt your head to either side to test both nostrils. There has been some evidence to show that the nostrils alternate in workload (“shifts” of 4-6 hours), and you’ll almost always find one has significantly more airflow than the other.


4. Consider using a wine aerator if you don’t have a decanter to enhance flavor and finish.


Decanters are generally glass containers with wide bases used to expose wine to air. Gary decants not just reds but whites. For an alternative to this sometimes time-consuming and often expensive process, consider one of the newer wine aerators, such as this pocket-sized option from Vinturi with instant clean-up:





5. Test wines at various temperatures and don’t drink whites too cold.


I have been told that most people drink red wines too warm and white wines too cold. Gary drinks his whites at room temperature, as he believes that the colder the liquid, the less you taste. I store whites at 55 degrees and allow them to sit at room temperature for 15 minutes before serving. For reds, I often stick them in the refrigerator for 15 minutes before serving. Experiment with different temperatures to gauge how it affects your taste and personal preferences.


6. When in doubt, go for the varietals (grapes) or regions that are out of style.


Before the movie Sideways, merlot was popular and thus overplanted to meet demand. This resulted in a ton of me-too merlot, which flooded the market with bad wine, making selection harder for the consumer. Pinot Noir is now en vogue and the current fashion, producing the same problem. Consider wine from up-and-coming regions like Canada and Portugal, or my personal favorites, Chile and Argentina. It’s quite hard to go wrong with Malbec and Tempranillo from the Mendoza and Jujuy regions of the latter.


7. Your palate is the ultimate critic.


Would you stop eating one of your favorite foods because someone else disliked it? Of course not. Wine is no different. Ultimately, the question is: do I like this? The arbiters of taste at Wine Spectator might think their palettes refined and worship-worthy, but it’s as ridiculous as a writer at Rolling Stone insisting that you should stop eating spaghetti because they give it a 74 out of 100. One of my favorite white wines costs less than $5 per bottle, and there is no shame in it. Drink what you like and enjoy it unapologetically. It’s the epicurean pleasure, not the price, that makes wine worth the time.




Daniel Burka playing Vanna White with one of my two favorites from this trip: Forth vineyard’s after-dinner Sauvignon Blanc 2006.




My second pick from the latest Sonoma trip: Rochiolo’s 1997 Estate-Grown Chardonnay





4HWW Invades London Next Week: Pre-orders and Parties


The 4-Hour Workweek launches in the UK next week on April 3rd, and I’ll be in London to bring it to the Motherland with a bang.


For all you readers and friends in Europe, come have a pint with me!


From the UK publisher: order before April 3rd with “ESCAPE” as a promo code at checkout and you get 30% off and free shipping in the UK (maybe Europe?). This is cheaper than in the US. Learn more here.


Party and Reader Meetup in London on April 2nd at 6pm:


I invite all blog readers, book readers, and friends to come to London on Wednesday, April 2nd from 6pm - 9pm GST to have a drink with me at the reserved room at the Pitcher and Piano in Trafalgar Square.


Please register here if you might come so we have an idea of head count, though walk-ins are welcome:


Pitcher and Piano (reserved room)

40-42 William IV St, Trafalgar Square, WC2N 4D

Colette Bacalhau / Andy Seach

T: 020 7240 6180


It’s a good idea to follow me on Twitter for any last-minute changes or other parties and mischief.


The location might change, so please refer back to this post before heading over, but there will be a get together in London with lots of laughs and joie de vivre… and no little amount of alcohol. If you have recommendations for a cooler place that can hold 100+ people, please let me know in the comments. This is a BYOB (buy your own beer) event, but I’ll sponsor the next one when we’re dealing with pesos :)


See you all in the land of funny cars, funnier policemen, and ridiculously expensive sandwiches!


###


Odds and Ends:


-Uberblogger Robert Scoble discusses my blog PR tactics in the newest issue of Fast Company

-I dissect the travel bag contents of a Sci-Fi TV show host on DVICE

-The Wall Street Journal looks at why people are helpless to stop grazing on web data